Waffle BLT's with a tangy herb sauce
A great sandwich! The sauce is awesome, and also makes a good veggie dip. Crispy bacon makes it perfect. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon!
Waffle BLT's with a tangy herb sauce
A great sandwich! The sauce is awesome, and also makes a good veggie dip. Crispy bacon makes it perfect. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon!
Cooking Instructions
- 1
Preheat oven to 375°.
- 2
Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
- 3
Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
- 4
Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way**
- 5
To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
- 6
Enjoy :)
- 7
adapted from a recipe at mostlyhomemademom.com
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