Oats ginger cookies #cookies contest

Lydia Njama @cook_11646621
My love for oats and cookies made me want to experiment more healthy snacks and my baby who cant stand oats seems to love these cookies.
Oats ginger cookies #cookies contest
My love for oats and cookies made me want to experiment more healthy snacks and my baby who cant stand oats seems to love these cookies.
Cooking Instructions
- 1
Measure all ingredients and set aside
- 2
Blend your oats to get a finer texture
- 3
Mix all the ingredients and knead
- 4
Leave in the refridgerator for like 10 minutes for the dough to be manageable
- 5
Roll into balls of your prefered size and flatten with your hands
- 6
Bake at 180 degrees until they brown
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Oats Honey Walnut Cookies Oats Honey Walnut Cookies
Oats Honey Walnut Cookies are made with Oats and Whole-wheat. They are much healthier than the store bought cookies and filling too . Padmapriya Anand -
Ginger cookies (freezer cookies) Ginger cookies (freezer cookies)
These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some! ravlomama -
For Halloween Easy Kabocha Squash Cookies For Halloween Easy Kabocha Squash Cookies
I made this as a snack for my children who don't eat much vegetables. To please my kids, I shaped these cookies rather cute - it's good for Halloween as well.These cookies aren't too sweet so that my kids can have them instead of a meal.Because the batter rises when baked, make sure to draw deep lines with a scraper. This also prevents any cracks. Recipe by flan* cookpad.japan -
Chocolate Chunk Cookies Chocolate Chunk Cookies
These are simple and easy for me and my son to make together. My son loves making them and loves the finished cookies Samantha -
oatmeal cookies with icing oatmeal cookies with icing
my family love when I make these cookiesscheeseboro76
-
Gooey butter cookies Gooey butter cookies
These are awesome. Light tasty cookies. Easy to make and you cant stop eating them. Experiment with different cake mixes. Orange is awesome. Martin K. -
My Own Personal Salted Cookies My Own Personal Salted Cookies
If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...I made delicious salt cookies that are just barely healthy.These are also satisfying, so even just a little should be enough.*This is an important healthy recipe to me no matter what.*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+ cookpad.japan -
Oatmeal and Apple Cookies Oatmeal and Apple Cookies
These ultra-light cookies remind me of my mom ❤️. In the last years of her life, she needed a strict diet where refined carbs and sugars were banned. For her, giving up sweets was a real sacrifice, so I found this recipe online and modified it to meet her nutritional needs. Made with oats, apple, and sweetened with raisins instead of sugar, these cookies are soft, tasty, and light. They've become my favorite cookies ❤️. Nunzia MarzoccoTranslated from Cookpad Italy -
Lactation Cookies Lactation Cookies
When i was breastfeeding my little girl I wanted to very sweet things, but also to eat healthy and i mixed some cookies recipes and made this one. #cookies Ledi's Cooking -
-
Classic Oatmeal Raisin Cookies Classic Oatmeal Raisin Cookies
Back to school! Healthy, soft cookies for any occasion—school, work, the park, and more. Stacy!Translated from Cookpad Greece -
Oatmeal banana cookies Oatmeal banana cookies
The whole thing is about 840.3 calories and it makes about 16-18 cookies. Use full oats for better texture but if you like it more of a chewy texture use quick oats or mix both. fortunate
More Recipes
https://cookpad.wasmer.app/us/recipes/4457470
Comments