Cooking Instructions
- 1
Place the eggs into a pot of water
- 2
Over high heat,allow the eggs to boil
- 3
Drain and thaw the eggs under cold running water
- 4
Peel the eggs carefully
- 5
In a bowl, mix in the sausage meat, parsley & the spring onions
- 6
Season well with the salt and black pepper
- 7
Divide the mixture into 4 equal portions
- 8
Flatten out each portion into oval shapes
- 9
In a separate bowl,put in the flour and season it lightly
- 10
Roll in the boiled eggs in the flour
- 11
Wrap each egg with the oval sausages meat
- 12
The coating should be smooth and covers the egg totaly
- 13
Dip each meat-coated egg in the beaten egg,it should cover the entire surface area
- 14
Roll each egg into the breadcrumbs to coat completely
- 15
Heat the vegetable oil in a pan to 180 degrees
- 16
Carefully place each scotch egg into the hot oil
- 17
Deep fry for 6-8 minutes, until golden and crisp
- 18
The sausage-meat should be completely cooked
- 19
Carefully,remove from the oil and drain on a greese proof paper
- 20
Scotch eggs can be served hot,warm or cold
- 21
Garnish and serve as a tea-item.
- 22
Enjoy your breakfast.
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