Banana Cranberry Cake/Bread
I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!
Banana Cranberry Cake/Bread
I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Sift together dry mix ingredients in large mixing bowl, set aside
- 3
In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- 4
Add eggs, beat well together, with a wisk
- 5
Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- 6
Fold into the dry mix with a spatula until completely blended, but do not overmix.
- 7
Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- 8
Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- 9
Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
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