Take a medium mixing bowl add Rava, curd, salt add water to get a medium consistency batter. Keep aside for 20 minutes.

Heat water in a streamer. Just before steaming add baking soda in the batter and mix well.

Pour the Rava idli batter in greased idli moulds.

Place the idli stand in the steamer.

Steam the Rava idli for 10-12 minutes.

Remove the instant Rava idli from the mould and serve with sambhar or chutney.

(Sambhar Method: pressure cook toor and chana dal with 1/2 tsp turmeric, salt, mix vegetables, 11/2 cup water for 5 whistle.

In a kadai heat oil add mustard seeds, pinch asaofetida, dried chilli, curry leaves onion saute for a minute add ginger garlic paste saute few seconds add coriander powder, red chilli powder, add tomato and tamarind extract cook 2-3 minutes.

Now add in whisked dal also add 11/2 cup water and adjust consistency, add 1 tbsp of sambhar powder mix well cook for 5 minutes heat off.

Seve with idli or vada.