Cooking Instructions
- 1
Wash and chop Cucumber.(I didn’t peel as here the cucumbers that we get have very thin skin)
- 2
Now in a blender add yogurt, chopped cucumber, mint leaves, cumin powder, black pepper powder and salt.
- 3
Blend the all ingredients till smooth puree.
- 4
Serve chilled Lassi by adding chaat masala on the top
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