Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak. - A Chumie Miller Recipe with editions. #keto #ketolifestyle

Beautiful cake and delicious icing. Very delicious! Enjoy O:-)

This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it. It should be cooked just until done for a moist, delicate cake. Overcooking it will dry it's moist tender texture.

It's my Μπαμπάς (Dad's) birthday so I made him a cake :) The inside is vanilla and chocolate swirls and very moistRecipe from : baketotheroots.de

This vanilla cake roll is all ready for the 4th of July! Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you are adding it. The cooking seemed to lighten the colors from the bold color it seemed to be in the bowl! Although the phtos look more pink as well. In any case its a delicious festive cake.

This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

I was busy! Busy , busy but needed to get a cake made for my husband's birthday. I cheated just a little. But this cake or the ganache and the cream filling is my specialty. Hope you try it.My niece calls this The Kansas Cake. It was my go to cake while living in Kansas. Whatever you call it, delicious will be in the name.☺

I went to a wholesale supermarket for the first time and couldn't believe the size of the bulk packages of shiratamako and shiratamako. My motive to make this easy recipe comes from when my daughter told me to try making chocolate strawberry daifuku. I got discouraged because wrapping the filling was difficult. With this recipe, everything is a lot easier.I recommend using small strawberries. Make sure not to let the ganache harden too much. Use a lot of katakuriko. When mixing the top-grade rice flour, it will get reeeeally sticky and reeeeally chewy. If using shiratamako, the mixture will be a little more firm. In that case, wrap them up thinly. Recipe by Shioaji

Melts in Your Mouth

This is a chocolate sauce that I've made often for a long time.The picture shows this used as icing on a banana chocolate mousse cake.If you won't be using it right away, put it into an airtight container and store in the refrigerator. It will keep for up to 2 weeks.You can also store it in the freezer if you divide it into small portions and place into bags. Melt the amount you want to use in a double boiler or microwave.Adjust the heavy cream to the sweetness of the chocolate. Recipe by Yuuyuu0221

These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!

I love peanut butter I am the eat out the jar type so why not a peanut butter cake