Bread rolls
It a tasty yeast product that my nieces and nephews like
Cooking Instructions
- 1
Measure the ingredients starting With dry ones.
- 2
Rub-in fat,sugar and flour in a silver bowl until sandy texture
- 3
Put the yeast in a glass of warm water and cover it with a kitchen cloth.Take the flour and place over a sufuria with boiling water to get warmth.
- 4
Remove the flour,make a hole at the center,pour the fermented yeast, cover the hole with flour then the kitchen cloth.Take it back again to boiling water to froth.
- 5
Beat an egg until fluffy.Remove the flour after frothing, put the egg and use the wooden spoon to mix and make a dough using warm water. Mix until not sticky to your hands (use little flour if sticky)
- 6
Make it to a ball shape,cover with kitchen cloth and put back on boiling water to prove.
- 7
Separate the egg yolk and egg white of second egg.Preheat oven at,180°C,grease and dust the baking sheet.
- 8
Re-knead the dough on a lightly floured surface and it into 5 small balls
- 9
Roll each ball to have one long dough which you will cut into two/three (as you wish) then knit and place on the tray.
- 10
Repeat the same for the others and glaze with egg white until only of the second egg.
- 11
Bake until golden brown,cool then enjoy
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