Laksa souce

Name: Laksa souce
Total time: 7200 s
Cuisine: Kenyan
Ingredients: Fish stock 5 litters; 1 kg Fresh ginger; 500 g Lemon grass; Kaffir lime leaves 20 g; 5 g Bullet chilli; 5 g Tumeric powder; Coconut milk 3 litters; Cream single 2 litters; Salt and pepper; Corn flour

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Prince Dacostah @cook_13491622

Ingredients

2 hour

Fish stock 5 litters
1 kgFresh ginger
500 gLemon grass
Kaffir lime leaves 20 g
5 gBullet chilli
5 gTumeric powder
Coconut milk 3 litters
Cream single 2 litters
Salt and pepper
Corn flour

Cooking Instructions

2 hour

1

Add ginger, kaffir lime, fish stock, lemon grass, bullet chilli and tumeric powder in a sufuria to reduced for one hour.
2

Add coconut milk, salt and pepper and simmer for another 30 minutes.
3

Add cream and taste the seasoning. Then thickened with corn flour.

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Written by

Prince Dacostah @cook_13491622

on July 22, 2018 21:08

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