Duck Confit Laksa

Name: Duck Confit Laksa
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 2 eggs; 1 duck confit leg (or substitute with pork or 7 oz/200 g shrimp); 7 oz rice vermicelli noodles (200 g); Shrimp heads (or 1 bouillon cube also works); 1 stalk lemongrass; 2 kaffir lime leaves (optional); 3/4 cup coconut cream (or coconut milk, about 200 ml, use your preference); 2 teaspoons Thai red or yellow curry paste (laksa paste is even better if you have it); Juice of 1/2 lime (or more to taste); 3 tablespoons fish sauce (preferably from Phu Quoc); Tofu puffs (or pan-fried tofu); leaves Cilantro; Fried onions; Chili paste

Finaca @finaca

Paris & Vaucluse

What is Laksa? It's a noodle soup typical of Southeast Asia, usually made with coconut milk and shrimp, chicken, or other meats. It's very popular in Singapore, Malaysia, and Indonesia. Each country (and region) has its own version. This one is a fusion and not authentic, but it's still delicious. Note: the flavor is quite spicy.

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Ingredients

1 hour

Serves 2 servings

2eggs
1duck confit leg (or substitute with pork or 7 oz/200 g shrimp)
7 ozrice vermicelli noodles (200 g)
Broth
Shrimp heads (or 1 bouillon cube also works)
1 stalklemongrass
2kaffir lime leaves (optional)
3/4 cupcoconut cream (or coconut milk, about 200 ml, use your preference)
2 teaspoonsThai red or yellow curry paste (laksa paste is even better if you have it)
Juice of 1/2 lime (or more to taste)
3 tablespoonsfish sauce (preferably from Phu Quoc)
Toppings
Tofu puffs (or pan-fried tofu)
leavesCilantro
Fried onions
Chili paste

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Steps

1 hour

1

Make the broth using shrimp heads, lemongrass, and curry paste. Alternatively, use a chicken or fish bouillon cube. Simmer over low heat for about 20–30 minutes.
2

Cook the duck confit according to package instructions. If using shrimp or other meats, marinate briefly and sauté quickly.
3

Meanwhile, prepare the rice vermicelli noodles. Boil the eggs for 9 minutes once the water is boiling. Add a bit of lime juice to the broth.
4

Drain the noodles and place them in bowls with the hard-boiled eggs, tofu, duck confit, and some cilantro.

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Cooksnaps

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Finaca @finaca

Published in the US on November 11, 2025 02:00

Paris & Vaucluse

Une polyglotte qui essaie de s’améliorer en cuisine. Pas toujours réussi mais les plats seront toujours mieux avec du bons produits. Fait maison, bons produits et un peu de temps, que demande le peuple ?