Tsimbare(roasted fermented maize flour)
Belinda @12Bellafoodoven
I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.
Tsimbare(roasted fermented maize flour)
I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.
Cooking Instructions
- 1
In a container put the flour and water to make a paste. Forgot to take a picture.
- 2
Cover and let it ferment for 3-5days, i did mine for 5 days, i like it bitter.
- 3
How it looked like on day 5
- 4
It was too thick, i added a tablespoon of water.
- 5
Under low heat i placed a heavy sufuria and the paste.
- 6
Keep turning to avoid it burning
- 7
Let it brown
- 8
Some will be big lumps, try to break them with the wooden spoon as you turn
- 9
You can have it as it is or soak in water and add sugar/honey. I add honey in mine
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