Masala chips #authormarathon
Rosie Sonon @cook_14053049
My all time favourite quick meal. Tasty, spicy and tangy.
Masala chips #authormarathon
My all time favourite quick meal. Tasty, spicy and tangy.
Cooking Instructions
- 1
Prepare all ingredients. And start by fry in the chips
- 2
Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat.
- 3
After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste
- 4
Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base.
- 5
Mix all ingredients well for 30 seconds on very low heat.
- 6
Switch off fire and garnish with chopped Dania.
- 7
Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too.
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I started cooking at 20yrs.. mum never allowed me in the kitchen. but my passion for cooking grew. my ambition is to try every culinary delight. I must say my meals are full of flavour.
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