Raspberry Caramel Muffins
More details at
http://www.chez-k.org/muffins/raspberry-caramel-muffins/
Open in Cookpad AppCooking Instructions
- 1
Operation Time / 30 min
Oven Temperature / 350F
Baking Time / 26 min - 2
- Caramel Cream -
- 3
Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- 4
In the meantime, add the water to a small saucepan. Bring to a boil.
- 5
Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- 6
Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
- 7
- Muffin Dough & Baking -
- 8
Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- 9
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- 10
Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- 11
Add the caramel cream and swirl with a spatula for a marbled effect.
- 12
Divide the batter evenly among the lined cups.
- 13
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Muffins Caramel Muffins
I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta
-
Caramel Crumble Muffins Caramel Crumble Muffins
I wanted to top muffins with my favorite crumbles.The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko -
Caramel Banana Muffins Caramel Banana Muffins
I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016 -
-
Caramel & Chocolate Chunk Muffins Caramel & Chocolate Chunk Muffins
I usually make them with chocolate, but I wanted to eat with caramel, so I created this recipe.I used store-bought caramel squares, though.It's very easy to make!! Mix in the order, and when you add dry ingredients, make sure that you fold them in.I recommend chopping the caramel squares into small pieces and the chocolate into larger pieces.When the caramel pieces are too hot, they get sticky, so cool them down, then use them. Recipe by +pocopoco+ -
Banana Caramel Butter Muffins Banana Caramel Butter Muffins
I had come up with these a while ago but finally I got it good! These were very popular this weekend and sold the whole batch practically in one day. :)
-
Caramel Apple & Buckwheat Flour Muffins Caramel Apple & Buckwheat Flour Muffins
I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.Please absolutely have the milk at room temperature.If you can't get any sweet potato powder, you can substitute it with more rice flour.If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224 -
Banana Caramel Cream Muffins Banana Caramel Cream Muffins
I made this because I wanted to make a dessert recipe that used caramelised bananas.The secret behind the muffins' fluffiness is to stop mixing the batter once the flouriness is gone in Step 7, and to use vegetable oil. The vegetable oil makes the muffins fluffier than using the margarine alone. Recipe by Ayuna. -
Caramel Muffins, Top with caramel apple and walnuts Caramel Muffins, Top with caramel apple and walnuts
Fresh-baked is crispy outside and fluffy inside!
-
-
Caramel muffin with banana surprise Caramel muffin with banana surprise
I love these! So simple too :-)
More Recipes
Comments