Cooking Instructions
- 1
Carefully peel the potatoes and slice them into halves,wash them clean and set aside.
- 2
Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. You can also blend them for richer colour.
- 3
Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water.Just enough for everything to cook well.
- 4
Place the cooking pot on fire and let the mixture boil for 30 minutes under medium heat.Open and add a pinch of salt and let it cook for 10 more minutes
- 5
Remove from heat and mush everything together using a wooden spoon until all blends in well. set aside
- 6
In another Sufuria,pour in the spring onions and cooking oil and place on fire.Mix until the onions turn golden brown then adjust the heat to minimal and add the Mashed mixture.Mix well.
- 7
You can now remove from the heat and serve while hot.
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