Simple cookies

Easy and delicious! These crunchy, fun-textured diet cookies are irresistible... hahaThe origin of this recipeBaking with oatmeal!

Experiment with colors to suit your occasion,I used pink green and blue

Four ingredients plus simple add-ons equal amazing cookies that are healthy, taste great, and we’ll destroy your sweet craving ❤️😘

Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.

This is a small batch sugar cookies for beginner! Try them out ;)

after trying a few tweaks on a classic tolehouse cookie this one is perfect every time. Adding only the yoke of the second egg makes for a less cakey more chewy cookie :)

Easiest cookies to make! And they taste great...perfect for dinner parties or bake sales!

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

A quick fix and simple recipe to cook this Easter# team contest#team Easter special#dessert

..#5pmsnack

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

I wanted to back some cookies from scratch so I did. 🍪

This crumbly butter cookie will go well with jam.

For a Christmas gathering, I wanted to make some allergy-free gift bags.It's so wonderful that everybody can enjoy something together!Macrobiotic recipes are simple, easy, delicious, and make clean up easy, so I love them.You can make any flavored cookies using this recipe.it's delicious with cocoa, matcha, or tea.The cocoa powder blends in really well if you add it into the wet ingredients. Recipe by goutd mama n

they're really yummy, gooey and moreish! omnomnom! :-P

Packed with nutrients.While I often receive these as travel souvenirs, I thought I might be able to bake them myself. That's why I started toying with various recipes to come up with this simple one! I also paid attention to the nutritional value.Since my old oven is no longer reliable, adjust the baking time to your suit oven.In Step 5, if you leave any gaps, the dough will become crumbly, so be sure to press down firmly!In Step 3, I recommend using plastic wrap, not a rolling pin. Simplify the process with resealable bags and parchment paper. Recipe by indiansun

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies

My husband told me today-2 days in advance-that he had to bring "lots" of cookies to the office Christmas party! So time to improvise...but honestly, they taste great for the small amount of effort required!

This recipe is a popular korean recipe that I found online, and I thought about sharing it here with my little twists.

I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

#5pm A simple homemade cookies made using rice flour ideal to go with a hot cup of tea or coffee.

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

Just a simple way to start baking with the kids

There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

Baked in the traditional way with all organic ingredients. This recipe probably came from my great-grandmother. It was in my old cookbook that belonged to my Nanna.