Ingredients

  1. Yello garri
  2. Red oil
  3. Fish/Meat
  4. Ugu, maggi, dry pepper,kpomoa

Cooking Instructions

  1. 1

    Wash and boil the meat,then hear up

  2. 2

    Add salt,maggi and pepper to taste, add crayfish and dry fish after which after u allow to cool.

  3. 3

    Add small gbonor and ugu,stir and Allow to cool. Make your garriand oops, you are good to go.

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Written by

Ifeoma EjiroOghene Badu Abjm85
on

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