Soft layerd chapati

#festivecontestnairobinorth #authormarathon there is no festive that would be complete without chapati in the menu, when we were kids we used to eat chapati only on Christmas day it was a special meal to us, up to date I must prepare chapati every Christmas
Cooking Instructions
- 1
Mix all ingredients in a bowl except water and mix using your hands! Start adding hot water gradually use a wooden spoon to mix
- 2
Keep mixing with the wooden spoon until it cools now use your hands to make a soft dough
- 3
Cover dough with a wet kitchen towel and let it rest for 10mins
- 4
Pinch small balls from the dough dust with some flour
- 5
Flatten using a rolling pin then brush some oil on it
- 6
Roll it up
- 7
Fold it into a spiral this is to create perfect layers
- 8
Dust it with some flour
- 9
Flatten again using rolling pin
- 10
Heat pan and place it, brush oil on both sides it's ready when it has brown spots
- 11
Enjoy with any stew of choice
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