This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

It's an experimental sandwich that is so addictive that I eating it for past few days. Too yummy not to share ;) By the way, the fine grain wholemeal bread goes very well with the ingredients, somehow the grainy texture tastes so much better than using white bread.

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Having vegetables in your menu will make your day full of energy. Try this easy recipe!

This is a line cook trick. Some grill cooks will scoff at it, but it can be a more accurate way to check your meat temps than the old finger poke. It works great for anything that needs to be heated through.

I'm just here for the donation. Follow recipe if you want. Taste pretty good if you're broke and bored.

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.