Toast bread

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat

My family always love it and can't get enough of it

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

Lovely and quick for a breakfast in a hurry 😉

Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

This is our usual sauce we serve with roast chicken or pork at Christmas

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

We received a bunch of mochi for my daughters first birthday and I cut it up and then left it in the freezer for ages. To be honest, I don't really like mochi, but it's considered lucky so it didn't seem right to throw it away.Then I saw a recipe that involved kneading cooked rice into bread dough so I thought, maybe you can make bread with mochi too!?After heating and melting the mochi, add water back to the mix to bring it to 220 g. A lot of water is lost in the heating process.Every oven is different and has it's own quirks, so please adjust this recipe based on how you know your oven works. The information here is just how it works best in my oven. Recipe by Chibato

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Toast

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

Kidstiffin#kidstiffin#post_2

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

Right now, it's not always easy to find flour, especially low-GI flour! So, we need to find alternatives to these ingredients. Thanks to the Instagram account of pasquemaman (which we highly recommend), we were able to solve this problem for our breakfast bread. She offers this recipe with oat bran, but since we ran out, we replaced it with oat flakes.Additionally, this is another simple and quick recipe.

my family totally LOVES this bread... especially when we use it to make french toast. yumminess no matter how you choose to serve it.

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

they were good... perfect for our breakfast! :ohyeaah

A complete Breakfast, very filling!!!

its very easy and simple to make plus its very filling :-)