Crunchy coated peanuts
Peanuts are a great healthy snack. My cousins in Tanzania taught us a different recipe that coats them in egg and flour. Crunchy, yummy....you can take it to work, school, for a picnic or just lazying around at home.
Crunchy coated peanuts
Peanuts are a great healthy snack. My cousins in Tanzania taught us a different recipe that coats them in egg and flour. Crunchy, yummy....you can take it to work, school, for a picnic or just lazying around at home.
Cooking Instructions
- 1
Mix flour with chilli powder set aside. Wash your nuts and leave them to drain. Beat your egg, with sugar, baking powder and salt.
- 2
Coat peanuts with the egg mixture well. Then add the flour mixture gradually. Ensuring that all are coated and are not in lumps. Sieve/remove any excess flour that settles at the bottom of the bowl/basin.
- 3
Heat oil in a pan. Test with one peanut if it rises up the oil is ready. Fry your nuts in batches to a golden brown/yellow colour and crunchy. Drain on paper towel.
- 4
Enjoy!!
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