Spaghetti Squash Hash Brown
Today is my play date with spaghetti squash. And I have fun with my play date😊.
Spaghetti Squash Hash Brown
Today is my play date with spaghetti squash. And I have fun with my play date😊.
Cooking Instructions
- 1
I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- 2
Season squash with salt and pepper. Add rice flower. Coat squash well.
- 3
Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- 4
When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
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