Fried liver #AuthorMarathon
Been a while since we had liver, simply because my babies don't like it that much. I end up eating it alone
Fried liver #AuthorMarathon
Been a while since we had liver, simply because my babies don't like it that much. I end up eating it alone
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Try removing the 'skin' on the liver before cutting it. Soak it in the milk for about 10-15 minutes.
- 3
In a sufuria, sauté the onions. Add the tomatoes and carrots and stir till well done.
- 4
Now add in the liver (without the milk) and stir well. Salt it and add a ½ cup of water. Bring it to a boil stirring occasionally. If water reduces before it's cooked through, add a little bit more.
- 5
Once done, enjoy with ugali or rice. Kindly leave your comment here about this recipe.
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