How to make Egusi soup (melon)
My family favorite soup
I remember when I was pregnant I hated this soup so much
Happy am back to my taste buds 😋😋😋
How to make Egusi soup (melon)
My family favorite soup
I remember when I was pregnant I hated this soup so much
Happy am back to my taste buds 😋😋😋
Cooking Instructions
- 1
Grind/blend your melon with crayfish
- 2
Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- 3
Now add the pepper, Maggie,and oil and allow to boil
- 4
In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- 5
Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- 6
Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
- 7
Y
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