Macaroni and stew

Tasty :pooky

simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef

I love this! Good for you and tasty tasty!!!

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

It's Autumn still a good hearty delicious filling complete meal.

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

I like to add some quinoa-cauliflower pancakes on top

Potato stew with monkfish and a sauté of onion, garlic, peppers, and carrots, paprika, bay leaf, and white wine.

This is the simplest stew you will ever try in 20minute try it today

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

#kanostate

Favorite dish

Eat this on rainy day is wonderfood 😍😄 lol

The measurements are approximate; I usually eyeball everything.

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Cooking my favorite dish for my loved ones 🥰

I sure am and it taste taste baby finger licking good as it looks B-) :-D :ohyeaah

Oh, look at the fish, Sara. It's so white and appealing, truly tempting to the taste buds, haha. Oh, I have a story to share. Atlantic cod is moderately priced and not as oily as sablefish. Its texture is somewhat similar to sablefish but not as soft that it breaks with just the tongue like sablefish....Lately, I haven't been buying sablefish, and if I go to a restaurant that offers it in a set menu, I avoid it because some places use oilfish and sell it as sablefish (Sable/Black Cod)....Oilfish is very cheap, and many countries have declared it as a fish for industrial lubricant extraction, not for human consumption....Simply put, if you find a place where the grilled sablefish with soy sauce is coarse but oily like real sablefish, it's likely oilfish....For frozen ones, if the fillet is smaller than your palm and has yellowish lines on the white cross-section, it's definitely oilfish (oilfish is smaller than real sablefish). Note: Real sablefish usually doesn't have its scales removed because the scales are a unique feature that shows authenticity. Fake sablefish will have the scales removed to pass off as real, and the price difference is significant. If you find sablefish priced the same as cod, be cautious; it's likely oilfish (which is cheaper than cod).

French Beef Stew. This classic French recipe is loaded with flavor and wine, simmered to perfection. Cheers.

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian.It is a fairly easy recipe, but it needs some time to stew. It works especially well with fries or other potato dishes.Due to the fact that my preferred binding agent is starch it is also gluten free, in contrary to some stews. Starch has the added benefit that it can be added at the end, because unlike flour it does not have this raw taste.

Tasty 👌😋