In a big bowl add the flour,butter. Rub till resembles bread crumbs

Add the herbs,salt,sugar,chilli flakes. Mix well

Add milk & bind. You can add water if needed.

Make a medium soft dough.

Put a tsp of oil on it,cover let it rest for an hour

For the spread,take the butter add salt,dhania,pepper

Mix well

After an hour,divide the dough in two equal parts

Roll out a big round on a flat surface. With a butter knife spread the butter mixture.

Then from the end start rolling like a swiss roll. Make sure its tight.

Serve warm with soups,pasta,stews...