Deep Fried cassavas
Polly Nkuuri @cook_12220943
Cooking Instructions
- 1
Peel the cassava n wash it
- 2
Slice it into desired shapes.
- 3
In a sufuria put the sliced cassavas, and some salt.
- 4
Boil until half cooked. Don't overcook them, otherwise thy will mash.
- 5
Drain any excess water if any. Put the cassava in try to let dry.
- 6
In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown.
- 7
Serve with pilipili masala
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