We use cinnamon sugar on buttered english muffins and toast often, also I use it as a flavorful garnish and/or topping for cakes, cupcakes, bownies, bars, cookies, muffins, candies, fruit and whipped cream. It is also really good on oatmeal and cereal!

I love donuts but I dint eat fried food, so I was looking for a good and easy recipe and I found this one. Now it's mine cause its so easy to make that Im just thankful I found it. :)

I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.

I was babysitting for my neighbors and they didn't like regular popcorn. I threw on some cinnamon and sugar. It was a hit!

In light of planning a brunch shower this came into creation at the perfect time.

I wanted to do something to deal with the fact that most time, sugar syrup starts to crystallize around the bottom and sides of the jar. After trying many things, this is the solution I came up with. I love the brown sugar candies from Eitaro, and when I looked at the ingredient lists on one of the cans I saw cassia (nikki) listed, so I added some cinnamon to the syrup.The keys to preventing the syrup from re-crystallizing are the mizuame that's added, and to not mix the syrup too much.Scum keeps on rising to the surface, so I made it as minimal and as efficient as possible.I added cinnamon to the syrup, but I use it in sweet and savory recipes and it goes well with everything. Recipe by La Land

We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat!

I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!

This was made upon request by my husband.Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

I went to out back steak house for the first time and had this delicious desert after dinner and fell in love. I googled the recipe and now it's saved in my iPad thanks to this app!! Can't wait to add more

I tried using amino-acid rich sake lees on toast, and I liked it lot. I tried using skim milk, honey, and many other things, but the milky flavor of condensed milk went best with the sake lees.Sake lees loses flavor when heated, so I recommend using it as a topping after toasting the bread. It will taste sweeter that way too. Adjust the amount of ingredients to taste. Recipe by miyuki12

I am accidentally stumbled into this recipe, and found it very intriguing. So I give a shot on this and got it brilliantly delicious! So delicate, so cinnamon roll (even though it's not it), and want to bake it over and over again, the original recipe using a hand mixer, but I think I prefer mix it manually using balloon whisk is way more my style 😂😂😂.Credit to:http://divascancook.com/cinnamon-roll-coffee-cake-recipe/Note: Best serve after geting chilled inside the fridge. Yummoo!!