Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

This chicken soup is filling and super delicious and easy to make.If you want to cook it but you are unsure of a few steps message me and I’ll try my best to help you ❤️

3-4 day meal prep, veggies and chicken soup to lose weight. No oils to make this heart fulfilling recipe just veggies and spices

I wanted to have a simple tasting soup.

I don't want to waste vegetable so i make a soup actually I call this nilagang manok 😊 (remaining cabbage after i make cabbage roll).

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

This was a great tasting hardy soup. Even better it was so easy to make. I'll be making this again soon

Join me in a bowl. Keep a spring in your step :)

Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

This is a non halal recipes, if you want can change pork to chicken

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.I let it simmer for 8 hours this time. While it's simmering, you can also simmer the ramen ingredients. I boiled an egg for an hour and simmered some char siu (roasted pork filet) for 3 hours. For 2 liters when finished. Recipe by Masaomasao