How to make Beans

Cooked to much beans yesterday. Time for this classic.

I made this recipe for those who cannot buy shiro-an at store easily.The basic nerikiri recipe by using this shiro-an is.I used oofuku-mame. If you use smaller beans such as tebou-mame, refer to the recipe for koshian' (small red bean paste). The taste of shiro-an differs more clearly depending on the condition and sweetness of beans than the variety of beans. I didn't use much sugar because of the intended use of the shiro-an. Recipe by decocookie

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

My family like rice/ beans and his souce made them to love it more.

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan

I love refried beans now for my taste I don't use oil or salt

I love azuki beans. They're great for anti-aging and, most importantly, they taste 100 times better than canned ones.The origin of this recipe: For the past few years, I've been eating azuki beans regularly. It's convenient to make a larger batch and freeze it for later use.

I love making hubby a really good meal.He loves Bacon so with onions and Bacon in the Green Beans, the potatoes are really good sliced and baked

I really hate the smell of fish, so I wanted a good way of preparing it.Rinse, salt and paper towels! Recipe by Silvy1978

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

#GoldenApron23This is a typical summer Chilean soup, because the ingredients are in season. It is usually made with fresh Roman beans, but because I cannot get fresh beans, I used dry red kidney beans.

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

When I met my husband, he said this was his favorite dish and that I should learn it because he wants it all the time 😂I learned it, perfected it, and now I make it even better, as he says! Here it is!

I am just so tired of canned veggies and fresh tastes so much better

A dear friend of mine shared her grandma's recipe, Tatianas grandma's pink beans long ago and I posted it here. Well I fell in love with pink beans so this is for Tatiana and her grandma. Thank you for sharing so much in my life!!!

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

I never would have thought of such a combination but a friend cooked it and I was floored at how delicious it tasted. Recipe adopted

I love pasta and hate carbs so this one is a winner!

I love chilli con carne. I measured the seasonings to recreate the dish easily at home.After coking, adjust the spiciness and saltiness to your liking.Compared to red kidney beans, the skins of kintoki beans are delicate, so avoid overcooking.If you use tinned beans preserved in brine, it will be much easier to make this. Recipe by Atorie sara

Oops I slipped Again! I forgot to put the two ingredients in this dish prepared by me. People you going to love this recipe very much if served with jam and chattney, nicest with LOVE and AFFECTION.

Living in Western China, pinto beans are rare, so I use kidney beans.

1. Soak the beans thoroughly in water.2. Use steaming.3. Add sugar once the beans are soft enough.These are the three key points!The origin of this recipe: I've been cooking this way ever since my mother taught me.

I had so much fun cooking this, I was inspired by social media accounts.Group 4:1. Risna,2. Rosmanah,3. Nadia,4. Wida,5. Judan

I love a good crisp tender sautéed green bean but this isn’t that. This is old fashioned southern smoky green beans done so easy it’s almost embarrassing. It starts with regular old canned green beans but tastes slow cooked. Make enough for tmrw because it’s better the next day. If you reeeeeally wanna make this southern, add small new potatoes (small red potatoes).

I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.Adjust the spiciness to taste. Recipe by Shimasaramama

I grew up eating beans love them

LOVE BLACK BEANS!!!

#MyCookbookTo be honest, I have never really tried Korean cuisine, even tho my eldest daughter is a huge Korean fan. Yes, she watches Korean drama and idolizes K-Pop groups. When she heard that I will make some Korean dishes for the month of October, she jumped with joy. So, what made me decided to make some Korean recipes?I received a jar of Korean chili sauce from @chillibellasg and I thought this would be a great chance for me to explore uncharted territory: Korean cuisine. What better way to kickstart this series than this humble vegan kimchi? Making kimchi really does takes a bit of time and effort, but, I guarantee, the end results will make all that sweat worthwhile.If you are wondering what kinda recipes go well with kimchi, you can check out @IzzyPreps website. I still dream of her Kimchi Grilled Cheese Sandwich.#lactofermentation

This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na