Beef platter #4week challenge
Gladys Mwikali @cook_14571936
The colour pop in this platter is an instant boost to appetite
Beef platter #4week challenge
The colour pop in this platter is an instant boost to appetite
Cooking Instructions
- 1
Slice your beef in cubes then boil it in ginger, garlic and black pepper until tender. Add some salt as it boils
- 2
Once it cooked separate the beef and broth
- 3
In a different pan fry onions till brown.
- 4
Add the boiled beef and mix well well. Cover for two minutes to let it mix with the onions.
- 5
Add sliced coloured peppers and let cook for two minutes. If too dry add some broth
- 6
Add your spices....soy sauce, garam and beef masala. Let it cook for two minutes so that the spices blend well with your beef
- 7
Serve with ugali or rice
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Translated from Cookpad Taiwan -
Bell Pepper and Ground Beef Barley Soup Bell Pepper and Ground Beef Barley Soup
I first created this recipe to use the fresh bell peppers I grew in my garden.
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