Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

This one reminds me of my hometown’s bakery sweets, Bofurin of Ryugetsu from Obihiro, Hokkaido 😌

My BF loves cookies. That. Is. All.