#deepfried#goldenapron17These are very yummy, delicious and lipsmacking healthy snacks. These can be enjoyed as breakfast or can be relished as accompaniment with tea.

This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.

I love the tanginess of lemon and it heightens the taste of anything used with, this simple lunch meal can be eaten alone /with any substitute.#rice#italianherbs#lemon

I have a fetish for fish and this one is healthy,tasty and can be made anytime

Deliciously med for Iftar.. Can be served as breakfast or as brunch with either hot or iced Tea.

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.I love to make it peppery with black pepper.Good to go with beer and Shochu!

#traditionalThis is the kind of everyday fish curry/Gravy recipe that you need in your life.This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.But surmai is available in this rainy season so I have cooked the gravy with this fish. Let's cook.♥

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

Ever have an urge for something, with a certain flavor profile, that you can't find a recipe for?Results like this as one example.I like sort of spicy, I like black pepper, but I wanted egg rolls. What to do.Let's invent something by combining other recipes, and adjusting as required. Black pepper egg rolls are born.Bold flavor, crispy, hand food.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce.