Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 1/2 cup Urad dal (soak 1 hours); to taste Salt; to taste Red chilli powder; 2 tsp Amchoor; 1 Guard; 2 slices Pumpkin; 1 Brinjal; 2 Onion chopped; 2 Tomato chopped; 1 tsp Jeera; 1 tsp Mustard seeds; 2 glass Water; 2 tbsp Oil; 2 tsp Sambhar masala; 1/2 tsp Turmeric powder

Ilika kamra @cook_13425571

Fatehabad

Idli sambhar

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Ilika kamra @cook_13425571

1/2 cupUrad dal (soak 1 hours)
to tasteSalt
to tasteRed chilli powder
2 tspAmchoor
1Guard
2 slicesPumpkin
1Brinjal
2Onion chopped
2Tomato chopped
1 tspJeera
1 tspMustard seeds
2 glassWater
2 tbspOil
2 tspSambhar masala
1/2 tspTurmeric powder

Cooking Instructions

1

Take a pressure cooker add all vegetable in it add daal, salt and add water cover with lid and put it on gas after 3-4 whistles off the flame.
2

Take apan add oil in it add jeera and raie mix it well thanadd chopped onion mix it well add salt,red chilley powder and amchoor powder and turmeric and sambhar masala mix it well than add chopped tomato in it mix it well
3

Than add tadka in boiled sambhar.. sambhar is ready to serve..

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Ilika kamra @cook_13425571

on May 13, 2019 13:16

Fatehabad

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