Oats flour banana bread

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

A family recipe from Jamaica, this Banana Bread is more like a cake.Super easy to double to make a large cake, but make sure your baking dish isn't too deep, or it won't cook all the way through.I like to pour Cinnamon Sugar on top before baking to add a sweet crunchy crust.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

It may be a healthier dessert but this is moist and delicious.Serve as is, natural yoghurt for sharpness or butter.

Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

An alternative to oatmeal, that gives you the same taste but fills you up like bread does.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This is my most favorite banana bread recipe :-) so moist and Yummy (L)

A healthy and delicious recipe to enjoy throughout the day.

whenever we have mushy bananas hanging around, i make banana bread and always used our families go-to recipe. recently my hubby had a really rough night at work and i wanted to cheer him up with some, but i only had half the sugar i needed, so i decided to try it using half brown sugar, and it came out fantastic! btw, this recipe makes 1 standard loaf and 12 mini muffins. how you enjoy it as much as we did!

It's a healthy and delicious breakfast ,snack or dessert

Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.

Feel free to add other dried fruits or seeds and leave out the ones you don't like.Btw, this bread is soo good with peanut butter.

Very easy and yummy recipe that's great for meal prepping breakfast for the week.

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Can't go wrong with chocolate and bananas :)

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

This time i cut the sugar to 1/2 cup and added 1/2 cup blueberries. So yummy! :hungry

Try a slice of this banana bread with a little peanut butter spread in it!!

When the bananas start to go brown, you know it's time to bake banana bread.

This is an easy bread to make and perfect for gift giving. it's good with chocolate chips or without. You can also omit the walnuts or substitute pecans.

Moist, delicious and spiced banana bread, just like my mom made.

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

This is my grandma's recipe with a lil substituting to make it a lil healthier...

A delicious and incredibly moist cake👌

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!