Carrot Salad#4 week contest

Any grains can be used for this - it's especially good for freshening up left-over risotto, or using a shop-bought pack of mixed grains for convenience.#summerchallenge2

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

This side dish is a great way to eat up tons of delicious organic carrots.There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

I loved the salad I had at a casual French restaurant the other day, and I thought that I wanted to eat it at home too! So I uploaded this recipe. It was so delicious that I ate almost a whole plateful by myself.I've been generous with the vinegar, so please use less vinegar, more olive oil and so on and adjust the flavor to your taste.This tastes better if you shred the carrot very finely! Apparently this is also served often with raisins and almonds or other nuts. For 2 servings. Recipe by milestone

I recommend raspberry walnut Vinaigrette for the dressing

Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.

Awesome

Low carb

With the confectionery sugar you may think that it is too sweet. Well it matches well. I hope you give it a go!

#tech4#nofire

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1

I was going to make burgers with buns for dinner last night until the hubs told me he was not feeling the buns because his weeklong work function served sandwiches at lunch every day.So we went with a burger salad, incorporating four different recipes from Cookpad, all of which are pretty easy and don't take that much time. (See Method section for urls for each recipe.)I didn't give exact measurements because it's one of those assembly deals where you can put as much or as little of a thing as you like for your salad.That was one tasty low-starch way to enjoy a burger. Thank you, Kostas1213 and Yorkie! :)

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that.

Me and my wife like tuna and came up with up with our own recipe

Healthy carrot and corn salad with tangy dressing

This papaya salad is a fresh, flavorful dish that comes together in minutes. It’s a simple, approachable take but still has the authentic taste.