Cabbage stew#4 weeks challenge

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

So many different ways to do LasagneThis is one of my ways.

This can be used so many different ways ...hope you try it :chef

You start wanting one thing, then it turns into something else. Then you look like a genius. Cook this and you too will look like a genius.

Love this easy simple sauce you can eat it with many things pasta, rice, breadsticks, pizza, and many different other ways.

This is always one of the first things thats eaten. You can also cook on the stovetop for faster cooking.

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.Try cutting it whatever way suits you. Recipe by Kapizou

An easy one pan dish. Just layer all the vegetables on the pan, drizzle sauce over the meat and cook! You can serve it straight from the pan too! High in protein and rich in vegetables 😌😌

It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.

This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.

You can ook this sturred roll cabbage by making one big round stuffed cabbage in a pot.

I tried making coleslaw several times in different ways, but this method is exactly like KFC's. Just stick to the exact measurements.

A very tasty dish that can be prepared in countless ways. I offer you this delicious recipe with a filling made of sausage, vegetables, and Parmigiano Reggiano.

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

On A Nice Chilly Spring Night You Want Something Warm❣️

One recipe of the many ways of cooking a catfish stew in ole Louisiana

I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one.If you cook the noodle side until the noodles are very crispy, you can enjoy a crispy deep fried noodle type texture. Recipe by kokoro3856

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour

So many different ways to create this dish. You can use whatever meat and veggies you like, I used what we had in the house. You have to try this at home! Share your cooksnap with me 😊

I came up with a way I could eat a lot of vegetables in one bowl.If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada

I wanted to make a tasty rice bowl for lunch, but I didn't have a lot of time.Please adjust the amount of dashi you use depending on the flavor of the one you have at home.You can adjust the seasoning at the very end, so don't worry too much about it.At Step 3, if you wash off the tray the meat comes in and use that, you'll have one less thing to wash up. For 2 servings. Recipe by santababy

Barramundi is a favorite in our house, we have it so many different ways.

There are a dozen ways of eating Napa cabbages, but this is one of my favorite ways of mom spoiled me during those cold winter nights.

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.