Corn Pepper and Cabbage Relish
It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.
Corn Pepper and Cabbage Relish
It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.
Cooking Instructions
- 1
Dice the peppers and onions put with the corn.
- 2
Add to a very hot skillet and stir to mix add the salt, seasoned salt, garlic, both vinegars and simmer till the onion is tender. Slice the cabbage.
- 3
Add the 1/2 tablespoons to the cabbage and rub vigorously
- 4
Add seasoned cabbage to the corn mixture.
- 5
Stir it together simmer 15 minutes
- 6
Chop the capers and pimentos.
- 7
Stir them in and simmer 15 minutes.
- 8
You can serve in a bowl as a side or use as a condiment. I hope you enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Corn and Radish Relish Corn and Radish Relish
A simple relish that can be served as a side dish.
-
Hot Pepper Relish Hot Pepper Relish
This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.
-
Pickled corn relish Pickled corn relish
Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again!
-
Spicy corn relish Spicy corn relish
Great when you have some corn on the cob leftovers and don't know what to do with them!😊This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽
-
Chili Relish Chili Relish
This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!
-
Mustard Relish Mustard Relish
Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches
-
Veggie Bean Relish Veggie Bean Relish
Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well.Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half.
-
-
-
Vickys Sweetcorn Relish, GF DF EF SF NF Vickys Sweetcorn Relish, GF DF EF SF NF
I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!
More Recipes
Comments