Homemade Breadcrumbs #4weeksChallenge

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

This kitchen hack can save you some money

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Ingredients

  1. 500 gmwhite bread
  2. Rolling pin
  3. Chopping board

Cooking Instructions

  1. 1

    I bought Broadways bread at shops because of its texture best in making Breadcrumbs

  2. 2

    Heat your normal chapati pan into high heat if you have no bread toaster, if you had a toaster it could work faster, now after the pan is hot place the bread Slices and let them brown and harden

  3. 3

    Get a Rollin pin and a chopping board

  4. 4

    After the slices are browned begin crushing the slices using a rolling pin on the board,its a messy affair but worth it

  5. 5

    Make sure you get fine particles of your breadcrumbs and store in an airtight container for future use,no need to buy breadcrumbs if you can make some,happy cooking

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Written by

Lui Gideon
Lui Gideon @LVanderbilt
on
Nairobi
Baker& in love with African cuisine
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