Goat brain curry#mystaplefood#4wkschallenge
Very easy to cook yet tasty recipe for all to try.
Goat brain curry#mystaplefood#4wkschallenge
Very easy to cook yet tasty recipe for all to try.
Cooking Instructions
- 1
Deep the goat brains in some water in a bowl and leave it for 1 hour.Clean the veins off the brain and wash carefully while on a strainer and keep aside.Take a sufuria,put cooking oil.put onion and let it fry to golden brown.put in chopped tomatoes and ginger garlic paste and mix.
- 2
Now add in the tomato paste mixed well in one cup water.add in the spices,coriander and potato(peeled and chopped).mix well.Add in 1 glass of water.mix.After 1 minute,add in the brains and cover.After 4 -6 minutes,shake the sufuria and let them cook again for another 2 minutes.when potatoes are soft,the curry is ready.serve with rice or chapati.
- 3
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