Paneer butter masala
#gharkakhana
Paneer butter masala is one of the most popular recipes of north Indian cuisine and my favorite too. Here I'm with my tried and tested recipe of paneer butter masala. Try it out and make restaurant style creamy, spicy and full of authentic flavors paneer butter masala in your home.
Paneer butter masala
#gharkakhana
Paneer butter masala is one of the most popular recipes of north Indian cuisine and my favorite too. Here I'm with my tried and tested recipe of paneer butter masala. Try it out and make restaurant style creamy, spicy and full of authentic flavors paneer butter masala in your home.
Cooking Instructions
- 1
Heat 2 tbsp butter in a large pan.
- 2
Add red chillies and all the whole spices. Now add poppyseed and onions when onions turn translucent add the tomatoes, mix well and saute for 2-3 minutes.
- 3
Cover and cook till tomatoes get properly softened and the spices start leaving oil. Switch off the flame. Keep it aside to cool down.
- 4
When this mixture comes to room temperature blend it to a smooth paste.
- 5
In a pan heat 2 tbsp butter. Put the blended mixture in it. Saute for a minute.
- 6
Now add turmeric powder, red chilli powder, salt, garam masala and half cup water. Bring it to boil.
- 7
Once it starts boiling reduce the flame and cook for 20 minutes or till the gravy starts leaving oil from the sides.
- 8
Now add paneer pieces to the gravy and mix gently.
- 9
Mix kasuri methi and cream in the curry and switch off the flame.
- 10
Paneer butter masala is ready to serve.
- 11
Garnish with fresh cream and serve with butter naan or lachcha paratha or any bread of your choice.
- 12
Happy cooking and happy eating.
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