Spring Rolls ini tidak mengandungi udang. Saya menggunakan streaky beef dan sayuran sahaja.Spring rolls yang tidak berapa nak kemas. Inilah hasilnya bila anak-anak sibuk hendak menolong kita di dapur. Masing-masing hendak membuatnya 😄.#GoldenApron23

There are two main categories of spring rolls in Vietnam: the fresh ones (called gỏi cuốn) and the fried ones. Vietnamese people call the fried version nem rán (usually in Hanoi), chả nem or chả giò (in the South of Vietnam)🥢 popia goreng betnam, hepi meneraiiii 😉 #nemrán #nemran #chảgiò #cppassport #cppassportvietnam➡️ sumber : Delightful Plate .com

Dah beberapa kali buat Vietnam roll ni tapi tetap tak kemas gulungannya🤣 suka tengok orang lain buat cantik je kemas🤭

#goldenapron Alkisah hari ni mula buat IF so kita makan light2 je la.. (#minggu 2)

Baru sampai vietnam😅 tak payah kuarantinDengan sediakan menu sedap ni feeling macam datang sini tau😆Tengok nama menu ni pun panjang merecik "Vietnamese Spring Rolls Shimeji Mushroom dengan Chicken & Prawn" oh no😋😋si kecil ku 3 rolls dia habiskan wow sangat, kuat makan niMestilah sedap makan bertambah👍

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

#goldenapron2020 #minggu16Nak dijadikan cerita, suami nak berdiet katanya, tak nak makan nasi atau makanan berminyak,yang penting ada salad, kebetulan rice paper ada lagi, su'un pun ada, lobak timun ada, haaa dengan pantas capai bahan-bahan, terus buat, sebab resepi ni sangat mudah,dan sedap, bahan-bahan pun mudah saja nak dapat,makan pun kenyang,hati pun senang🤩

My husband and I have always love the Soo Kee's Son restaurant in the heart of Kuala Lumpur, Malaysia. We can whack a whole large portion of their stir-fry beef with spring onions and ginger. I am still trying to achieve the softness of the beef, other than that, it is flavourful to go with rice.

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

Just mix all the ingredients for the sauce, marinate the chicken for 1 hour and roast it in the oven for 20 mins! It looks fancy but it's actually very easy!Just be careful not to burn the chicken because the sauce is easy to get burned due to the soy sauce.

Tips nak bagi anak² makan sayur ni la cara yg sesuai...mmg repeat setiap minit dia buka tudung saji😁Sos dia pula CheTa buat tak pedas sangat soo ank² mmg boleh makan,mmg dia orang sukakan makan vietnam spring rolls ni sbb ade crab stick dlm tu...nak letak udang pun boleh,tapi kami cuma ada crab stick je..jadi guna bahan yg ada je la😅

Vietnamese Roll berintikan ayam bakar Cajun. Padu!!