Tender

Pork ribs (baby back or St. Louis/spare) • Brown sugar • Paprika (preferably smoked) • Garlic powder • Onion powder • Salt • Black pepper • (about 1/2 cup) Barbecue sauce • Heavy-duty aluminum foil

For the dough: • cottage cheese • butter, melted • egg • sugar • vanilla sugar • salt • baking powder • flour • For the filling: • strawberries • powdered sugar •

Boneless Skinless Chicken Tenderloins • Self Rising Flour • Tbsps. Mrs. Dash Garlic and Herb Seasoning • Hidden Valley Spicy Hot Honey Ranch

corn cobs • softened butter • salt • Optional seasoning • Baking sleeve

Chicken tenders • Salt • Black pepper • Garlic powder • Onion powder • Cayenne pepper • Paprika • Olive oil • Baby potatoes (mixed colors) • Brussels sprouts

–3 large, sliced lengthwise King trumpet mushrooms • for frying Olive oil (or oil of choice) • for dry batter Gluten-free flour • for dry batter Chickpea flour • for dry batter Badia Complete Seasoning • for dry batter Garlic powder • to taste for dry batter Salt & pepper • for wet batter Gluten-free flour • for wet batter Chickpea flour • for wet batter Badia Complete Seasoning • for wet batter Garlic powder • to taste for wet batter Salt & pepper •

ground beef • ketchup • breadcrumbs • egg • Worcestershire sauce • Garlic powder • Italian seasoning • cumin • black pepper • salt

raw chicken tenders • paprika • garlic powder • onion powder • black pepper • salt • water • pork skins, ground to a powder

chicken breasts, sliced against the grain OR raw chicken tenders • flour seasoned with salt • eggs beaten • Salt pepper onion and garlic powder to taste, I season aggressively • oil, Enough oil to do a shallow fry,

Chicken Tenderloins • Buttermilk • egg • Garlic Powder • Cajun Seasoning • Onion Powder • AP Flour • Baking Soda • Corn Starch • Salt • Garlic Powder • Paprika •

chicken tenderloins,cut into long strips • buttermilk • egg • salt • pepper • garlic powder • Oil for frying • all-purpose flour, divided • cornstarch • buttermilk • black pepper • kosher salt •

AP flour • Cajun seasoning • salt depending on how much Cajun seasoning you use • onion powder • garlic powder • beaten eggs • boneless chicken breasts cut into strips • Frank’s red hot • honey • light sour cream • mayo • Hidden valley dip pack (to taste) •

chicken tenders, or breast cut into strips • dry fine TVP • eggs, beaten • dried onion flakes • salt, taco rice salt if you have it • black pepper • cayenne • crushed chili flakes • dried oregano

water • chopped rosemary • olive oil • onion, chopped • garlic, chopped • Salt and pepper, to taste • Juice and zest of 1/2 lemon • dried chickpeas (soaked 8 hours or overnight if using dried, then boiled until tender - will make about 1.5 cups)

cross rib steak, grass fed beef • warm red wine • warm water • potatoes, 1” cubes • carrots, 1” slices • celery stalks, 1” slices • olive oil • Few Tsp flour to make gravy

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •

unsalted butter, cool room temp • rice flour or cornstarch (tender crumb + sharp lines) • powdered sugar (finer detail than granulated) • all-purpose flour • fine salt • vanilla extract or ½ tsp almond extract (optional) • Cool butter + low bake = best detail. If your kitchen is warm, chill butter 10 min before starting

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

SALTED butter (SEE NOTE 1) • egg yolks • vanilla extract (OPTIONAL) • icing sugar (SEE NOTE 2) • milk powder • plain flour • corn flour (SEE NOTE 4) • custard powder • potato flour (SEE NOTE 4) • . Butter should be at a cool room temperature, so it's soft enough to cream with sugar to create air pockets but still firm enough to prevent cookies from spreading • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . Sifting all flour together in ✅️B is done to break up lumps, aerate the mixture, and distribute ingredients evenly, resulting in lighter, fluffier baked goods with a more consistent texture •

SALTED Butter - room temperature (see note 1) • icing sugar (see note 2) • vanilla extract (OPTIONAL) • potato flour • milk powder • plain flour • fine salt (OPTIONAL - our daughter always adds salt as she likes her cookies taste slightly salty) • cornflakes - coarsely crushed • . Butter should be at a cool room temperature, so it's soft enough to mix with sugar and other ingredients • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . You should not pack your measurement cup when measuring flour because it compacts the flour, leading to an inaccurate measurement that is often too much and can result in dry and dense baked goods

(about 2/3 cup) Quinoa • Water • (plus more to taste) Salt • Dried herbs or spices (for quinoa) • Chicken tenders • g, chopped Mixed vegetables (e.g. bell peppers, zucchini, carrots) • Olive oil • Black pepper • Spices of choice (for chicken & veggies)

garlic • Butter (at your acceptable amounts) • Chicken tenders • Cayenne pepper • Oregano • Salt

large or 2 average skinless boneless breasts, sliced into strips • eggs • heavy cream • sleeve butter crackers crushed • French fried onions crushed • parm • carbquick OR flour

Bread, used Trader Joe’s Tuscan Pane • Stonewall Kitchen Maple Chipotle grille sauce • Chicken tenders • Hellman’s spicy mayonnaise • pepper jack cheese • red onions

Beef steak • sliced Onions • sliced Jalapeños • cloves, minced Garlic • diced Tomatoes • to taste Salt • to taste Pepper • Soy sauce • Chicken bouillon • g, cooked until tender Lentils

boneless chicken thigh - Diced Big • generous pinch each of salt & pepper • SESAME oil or Cooking Oil • corn starch • SMALL stalk Celery - chopped (see pic) • BIG tomato - chopped (see pic) • BIG potato - diced (see pic) • small brown onion - wedged • Chicken bouillon or seasoning • generous pinch white pepper powder • salt to taste • or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic •

Pizza dough • Olive oil （For pizza dough） • Chikuwa • Leek (green onion could be used  as a substitution) • Shiro dashi (a Japanese broth or soup stock) • Shredded cheese • Sliced ​​chili pepper • Black pepper • Whitebait

For the chicken: • chicken tenders, cut into bite-sized pieces • salt • black pepper • onion powder • garlic powder • egg • all-purpose flour • cornstarch • water • baking powder • cooking oil (for batter) •