Firstly I sieve my flour in a bowl

I add in my sugar

And then my powdered milk

Then my salt

And I add in my oil also

And I pour water inside my dry ingredient as you can see all the measurent in the pictures

I then combine my dry ingredient and form a dough, and am going to cover it and allow it for five minute

This is how I flat my dough the dough suppose to be very tin not thick

I use cup and bring out the shape, as you can see also I use fork and press the shaped dough in other to allow air pass