Da farko zaki wanke shankafar tuwankin ki, sai ki jiga ta kwana

Da safe Ki wanke ki zuba cooked rice,attarugu,albasa da yeast ki Kai markadai ko kiyi using blender

Kada kullun yayi ruwa kuma ba kauri ake so yayi ba sosai sai Ki bar shi a rana ya tashi

Sai ki fasa Kwai daya cikin da baking powder kadan ki mixing

Ki samu wani extra bowl ki rika zuba kullun kadan a ciki,in kin zuba sai ki dan sa sugar da salt ki mixing

Bayan kin mixing sai ki samu non stick pan dinki ki daura a wuta ki Shafa margarine a pan din,

In yayi zafi sai kinrinka zuba kullun ki, in kin zuba sai ki rufe,in gefe daya yayi sai ki juya dayan haka har ki gama 😋