Cooking Instructions
- 1
In a bowl dissolved yeast in warm water, let stand for 5 mins until frothy.
- 2
Strir in sugar,milk,egg,salt and flour to make a soft dough, knead for 5mins until smooth. Cover with cloth and set aside to rise, let it rise for 40mins until the dough has doubled in size.
- 3
Punch down dough and knead, pinch off small handfuls of dough and roll into balls and place on a tray. Cover with towel and allow to rise until it doubled in size about 30mins.
- 4
During the second rising, preheat the pan to high heat.
- 5
Roll one ball of dough out into a thin circle, lightly oil the pan and place the dough on a pan until lightly browned.
- 6
Brush uncooked side with butter and turn it over until browned. Continue the process until all the naans has been prepared.
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