Dal vada
#traditional
#india post 8
Dal vada famous is in gujarat
Cooking Instructions
- 1
Take the moong dal with peels wash it 3-4 times then soak it for 3-4 hours. (If urgency soak it in boil water it's take 1&1/2 hours. After that rub it remove most of the peels from moong dal.
- 2
Grind it.
- 3
Then grind green chilli & ginger. Mix it in batter.
- 4
Add crushed coriander seed & salt & black pepper powder and mix it in batter.
- 5
Add chopped coriander leaves in it.
- 6
Add 1-2 tsp of curd & mix it.
- 7
Take kadhai and pour oil heat it. After heating put the small small balls shapes batter in it. Fry it till dark golden colour.
- 8
Serve it with tomato ketchup and green chilli
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