Spinach bread

#Bakeabread
I came across a spinach bread recipe while surfing the net looking for new recipes.So I decided to give it a try.The recipe was very easy to follow and the result was awesome.Adding spinach to bread made it more healthy.Substituting all purpose flour with wheat will be more healthier.
Cooking Instructions
- 1
Measure all ingredients In a bowl of a standing mixer fitted with dough hook.Gradually add water and beat for 5 minutes.
- 2
Transfer onto a floured surface and knead for 10 to 15 minutes untill it becomes soft and strechy just like in the second picture below.
- 3
Transfer the dough into a bowl,brush with oil,cover with a damp towel and allow to rise untill it doubles in size for 1 to 2 hours in a warm place.
- 4
Meanwhile heat a pan,add oil and stir fry spinach,bell pepper and onions,add curry,maggi and turn off the heat.
- 5
After rising, defliate the dough by gently pressing down with your hands to remove air bubbles.
- 6
Roll out into a rectangle shape using your pan as a guide or tape to measure the size of of your bread pan multiply by 3.
- 7
Spoon the filling on the flaten douģh and roll over from the longest side of the dough to form a log shape.Pinch the edges to seal the dough.
- 8
Transfer the roll into a greased bread pan with the seam placed down.Cover and allow to rise for 1 hour untill it doubles in size just like in picture 3 below.
- 9
After the second rise,brush the roll with egg wash.Sprinkle with sesame seed.
- 10
Pop your pan in a pre heated oven and bake for 30 minutes or depending on the temperature of your oven.The roll should have a hollow sound when gently hit with your finger when done.You can insert a skewer into the loaf,when it comes out clean,it shows the bread is done.
- 11
Bring out from the oven,allow to cool and slice
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