Cooking Instructions
- 1
Firstly dry roast 1 cup bombay rava on low flame for 2-3 minutes, keep aside to cool completely.
- 2
Now in a large kadhai, heat 2 tbsp oil and add 1 tsp mustard,2 tsp urad dal,1 dried red chilli and few curry leaves. Also add jeera for more flavour.
- 3
Now sauté till the the mustard seeds splutter.
- 4
Add in a onion and sauté well.
- 5
Now add 2 green chillies and then ginger.
- 6
Now pour 3 cups water and get to vigorous boil.
- 7
Further add 1/2 tsp sugar,1 tsp salt and 1 tsp ghee, mix well.
- 8
Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.This helps to prevent from any lumps formation.
- 9
Now mix continuously till the rava absorbs water.
- 10
Cover and simmer on low flame for 5 minutes. Or till upma is cooked well.
- 11
Further more turn off the flame and add 1/2 slice lemon juice and 2 tbsp coriander leaves, mix well.
- 12
Finally serve rava upma with coconut chutney or plain
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Red rava upma (goduma rava upma) Red rava upma (goduma rava upma)
Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.
Shrajiv Kosanam -
-
Upma (for tiffen box) Upma (for tiffen box)
When I get up late and have less time to make breakfast best option is upma
-
-
Idli upma!! Idli upma!!
To crumble idlis,smear your hand with oil is what I discovered.
-
Rice Rava Upma Rice Rava Upma
#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day. Srilakshmi -
-
More Recipes
Comments