Cabbage and sausage

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

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Ingredients

  1. Halfa large head of cabbage, chopped
  2. 1/2of an onion, chopped small
  3. 1/2 stickbutter
  4. 1 lbsmoked sausage, cut into pieces
  5. to tasteSalt pepper onion and garlic powder
  6. Good pinch of crushed red pepper

Cooking Instructions

  1. 1

    Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.

  2. 2

    Serve it up! I love it with hot sauce🥰

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Comments

PianoLady
PianoLady @PianoLady
It was delicious! Thanks for the easy recipe!

Written by

SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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