Sausage And Rotel Cabbage

Name: Sausage And Rotel Cabbage
Yield: 8 servings
Cuisine: American
Ingredients: 2 head cabbage; 1 can MILD Rotel (the big thick can) or 2 small; 1 Yellow onion sliced; 1/2-1 Green Bell Pepper sliced; Olive oil or butter; 2 Garlic-fresh cloves minced; as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes; 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use; 1/4 cup low sodium Chicken broth or stock; Fresh Cilantro

LISA DUNSON @LisaDunsonGA

Athens, Georgia

It just tastes sooo good, to be sooo easy! One of my favorite comfort foods.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

It just tastes sooo good, to be sooo easy! One of my favorite comfort foods.

Saved

Ingredients

8 servings

2 headcabbage
1 canMILD Rotel (the big thick can) or 2 small
1Yellow onion sliced
1/2-1Green Bell Pepper sliced
Olive oil or butter
2Garlic-fresh cloves minced
as neededSeasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
2 packagesSmoked skinless sausage. Eckrich farm is the best!!! The only kind I use
1/4 cuplow sodium Chicken broth or stock
Fresh Cilantro

Saved

Steps

1

Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2

Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3

Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
4